Menu's

Traditional Three Course

Starters

Thai Chicken salad, rice noodles, ginger and lemon grass dressing

Pembrokeshire Crab and Lobster platter, Asparagus salad, saffron Aioli(Poa)

Leek and potato soup, llanglofan welsh rarebit

Pea and mint soup, Goats cheese crostini

Chicken Liver and Brandy Parfait, red onion Confit warm brioche

Pressed duck Terrene, port reduction, brioche

Owens Smoked Chicken Caesar salad, Pancetta Lardons, Parmesan and Ciabatta croutons

Owens hot smoked salmon salad, pickled cucumber, asparagus, lemon and herb pesto

 

Mains

Roast local Hake with basil oil, roast cherry tomatoes, Chorizo

Roast Salmon, citrus hollandaise, watercress, dill potatoes

Pembrokeshire Sea bass, asparagus, Solva lobster, bisque Reduction

Roast Chicken supreme, Pancetta, Manorbier asparagus, Champagne sauce

Mediterranean chicken supreme, chorizo, basil, roast cherry tomatoes

Slow Roast Pembrokeshire Pork, sage and onion stuffing, apple sauce and crackling

Slow Roast Pembrokeshire Beef, horseradish, Yorkshires

Roast Pembrokeshire Lamb, rosemary & redcurrant jus

All Main courses will be served with a selection of seasonal vegetables and potatoes of your choice which the chef will discuss with you directly.

Desserts

Chef Owen thinks a trio of deserts is always the best option, please choose three desserts from bellow

Mango and passion, fruit fresh cream pavlova, passion fruit sauce

Strawberry fresh cream pavlova, Champagne and vanilla cream, strawberry sauce

Caramelized Lemon tart, raspberry sauce, fresh raspberries

Warm sticky toffee pudding fresh cream and butterscotch sauce

Salted caramel chocolate torte, poached strawberries, pistachio analgise sauce

Fresh cream profiteroles with chocolate or caramel sce

Honey Panacotta vanilla poached strawberries, ginger crumble

Warm chocolate brownie, berry compote, Chantilly vanilla cream

Tia Maria cheesecake, espresso and caramel sauce

Pecan toffee cheesecake, caramelized banana caramel sauce

Italian Feast

Canapes

Minis bruschetta with tomatoes, garlic and Parma ham

Blue cheese and apple arancini (deep fried risotto balls)

Spinach and ricotta Puffs

Smoked salmon and lemon crostini

Antipasti sharing platters

Focaccia bread, olive oil, Balsamic vinegar, Olives, cured Spanish salami milanaise, Parma ham, semidried tomatoes, wood Roasted red pepper and chick pea dip, marinated buffalo mozzarella

Main course

Ricotta and herb stuffed chicken wrapped in pancetta, Prosecco and shallot reduction

Braised beef, red wine, porcini mushrooms and shallots

Balsamic roasted Mediterranean vegetables with fresh herbs

Garlic cream potatoes

Trio of deserts

Mascarpone and espresso Tiramisu, Polenta, lemon and orange drizzle cake, Raspberry zabaglione

American Feast

Canapes

Mini cheeseburgers with Shindigz burger relish

Chicken ceaser salad cups with smoked bacon

Pulled pork sliders with chipotle salsa

Starter sharing platters

Bourbon marinated bbq pork ribs, sticky Cajun chicken wings, nachos, Guacamole, salsa, Cheese dip

Main courses

Southern fried chicken, BBQ beef brisket

Mac and Cheese

Apple coleslaw

Corn on the cob

Potato salad with bacon and spring onions

Green salad, croutons and ranch dressing

Trio of deserts

chocolate brownie, strawberry vanilla cheesecake, Cookie dough Ice cream and caramel sauce

Mexican Feast

Canapes

Mini Mojito shots

Chorizo and marinaded beef skewers

Pulled pork taquitos, chipotle ranch salsa

Corn fritters, white cheese, lime and corriander dressing

Starter sharing platters

Cream cheese stuffed Jalapenos, Sticky Pork ribs, Mexican chicken wings, Torttia chips, salsa, guacamole, cheese dip

Main course

Fried Chicken Fajitas with peppers and Onions

welsh beef Fajitas with peppers and onions

Tortillas

Salsa

Sour cream

Refried beans

Lime corn Cob

Salsa rice

MEXICAN SALAD

Trio Of deserts

Lemon and Lime cheese cake, mojito syrup, chocolate mousse, marinated pineapple

Canapes

Canapé choices

£5.95 per head choose 4

Mini cheeseburgers with Shindigz burger sauce

Mini bacon butties with ketchup

Chicken ceaser salad Bowls

Mini Mexican Chicken Tortillas, Gauacamole

Mini Yorkshire puddings with slow roast beef and Gravy

Belly pork apple sauce and crackling

Chicken and Chorizo skewers

Welsh rarebits

Mediterranean vegetable and haloumi skewers

Honey and mustard welsh sausages in bacon

Chicken satay skewers

Goats cheese and caramelized red onion tartlets

Hoi sin duck prawn crackers

Chinese pork prawn crackers

Spanish prawns and chorizo, preserved lemon marinade

Shindigz Smoked salmon crustini, lemon and herb mayo

Chicken liver and brandy parfait toast with spiced pear chutney

Festival Food Stalls

Choose three festival catering options from the list

Wood fired pizza

Pulled Pembrokeshire pork, brioche buns, apple slaw

Slow cooked beef brisket, brioche buns, apple slaw

Giant paella, with chicken,chorizo, wood roast peppers and preserved lemon

Stir fry bar, hoi sin chicken and spring onion noodles

Gourmet burger bar

Chilli Bar

Hot dog bar

BBQ

World food Bbq

Moroccan marinated welsh lamb kebabs

Lemon garlic and rosemary chicken steaks

Welsh pork and leek sausages

Bourgenion marinated Welsh rump steaks

V Marinated vegetable and Haloumi Kebabs

Buttered corn on the Cob

Sweet and sour Beetroot salad

Apple coleslaw

Green salad with ciabatta croutons and ranch dressing

Greek salad with feta and black olives

Selection of bread rolls

Sauces mustards and Salsas

Buffet

Two course Buffet Menu

Muscovado and mustard Glazed gammon

Roast welsh topside of beef

Honey roast Pembrokeshire turkey

Homemade scotch eggs

Quiche Lorraine with bacon and welsh cheddar

Hot sweet and sour beetroot salad

Apple coleslaw

Broad bean, pea and mint salad, feta dressing

Green salad with balsamic dressing

Pembrokeshire potatoes with herb butter

Bread rolls

Mustards, cranberry, horseradish

Desserts

Chef Owen thinks a trio of deserts is always the best option, please choose three desserts from bellow

Mango and passion, fruit fresh cream pavlova, passion fruit sauce

Strawberry fresh cream pavlova, Champagne and vanilla cream, strawberry sauce

Caramelized Lemon tart, raspberry sauce, fresh raspberries

Warm sticky toffee pudding fresh cream and butterscotch sauce

Salted caramel chocolate torte, poached strawberries, pistachio analgise sauce

Fresh cream profiteroles with chocolate or caramel sce

Honey Panacotta vanilla poached strawberries, ginger crumble

Warm chocolate brownie, berry compote, Chantilly vanilla cream

Tia Maria cheesecake, espresso and caramel sauce