Starters
Thai Chicken salad, rice noodles, ginger and lemon grass dressing
Pembrokeshire Crab and Lobster platter, Asparagus salad, saffron Aioli(Poa)
Leek and potato soup, llanglofan welsh rarebit
Pea and mint soup, Goats cheese crostini
Chicken Liver and Brandy Parfait, red onion Confit warm brioche
Pressed duck Terrene, port reduction, brioche
Owens Smoked Chicken Caesar salad, Pancetta Lardons, Parmesan and Ciabatta croutons
Owens hot smoked salmon salad, pickled cucumber, asparagus, lemon and herb pesto
Mains
Roast local Hake with basil oil, roast cherry tomatoes, Chorizo
Roast Salmon, citrus hollandaise, watercress, dill potatoes
Pembrokeshire Sea bass, asparagus, Solva lobster, bisque Reduction
Roast Chicken supreme, Pancetta, Manorbier asparagus, Champagne sauce
Mediterranean chicken supreme, chorizo, basil, roast cherry tomatoes
Slow Roast Pembrokeshire Pork, sage and onion stuffing, apple sauce and crackling
Slow Roast Pembrokeshire Beef, horseradish, Yorkshires
Roast Pembrokeshire Lamb, rosemary & redcurrant jus
All Main courses will be served with a selection of seasonal vegetables and potatoes of your choice which the chef will discuss with you directly.
Desserts
Chef Owen thinks a trio of deserts is always the best option, please choose three desserts from bellow
Mango and passion, fruit fresh cream pavlova, passion fruit sauce
Strawberry fresh cream pavlova, Champagne and vanilla cream, strawberry sauce
Caramelized Lemon tart, raspberry sauce, fresh raspberries
Warm sticky toffee pudding fresh cream and butterscotch sauce
Salted caramel chocolate torte, poached strawberries, pistachio analgise sauce
Fresh cream profiteroles with chocolate or caramel sce
Honey Panacotta vanilla poached strawberries, ginger crumble
Warm chocolate brownie, berry compote, Chantilly vanilla cream
Tia Maria cheesecake, espresso and caramel sauce
Pecan toffee cheesecake, caramelized banana caramel sauce